Description
Time To Up Your Game!
Fully Dosed Pure Whey Protein delivers one of the highest qualities, highest biological value forms of protein known to man, in a fully instantised form, which allows for easy mixing and consumption. Whey Protein is not only one of the highest biological value proteins available it is also one of the most researched, having been shown in nutritional research to provide a number of nutritional benefits to sportsmen, bodybuilders and other physically active individuals.
Of particular benefit to the physique and performance conscious athlete is whey proteins high level of naturally occurring glutamine and branched chain amino acids (BCAAs). Glutamine serves as fuel for the immune system, provides anti-catabolic support and is important in maximising protein synthesis, which is key to recovery and lean muscle growth. BCAAs are essential amino acids that are abundant in muscle tissue and provide anti-catabolic support, by reducing the amount of protein breakdown during exercise, as well as assisting with post-exercise recovery. High-intensity exercise can deplete muscle glutamine and BCAA stores and daily supplementation with whey protein can therefore be an effective nutritional strategy assisting in muscle preservation and supporting post-training recovery.
Directions of Use
As a food supplement, add 1 scoop (approx. 33 gm) to approx. 200 ml of cold water or fat free milk (or other suitable beverage of your choice) and shake or stir well.
For best results take one serving immediately after exercise. Additional servings may be taken during the day depending on your supplemental protein requirements. Alternatively use as recommended by your nutritional advisor.
Ingredients: (Vanilla Flavour)
Protein Blend (Whey Protein Concentrate, Whey Protein Isolate), Nature Identical Flavouring Substances, Xanthan Gum (INS415), Sweetener (INS955).
Allergens: Dairy, Soya (lecithin)*.
This product is made in a facility that also processes tree nuts, peanuts, soya & wheat (gluten).
* Soya lecithin is not soya protein and is included at less than 1% to enhance solubility and ensure easy mixing in liquid.












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